Creating elotes can be straightforward if you follow these simple steps:

1. Prep the Corn: Remove the husks and silk from each ear of corn. Rinse under cold water and pat dry.

2. Preheat the Grill: Preheat your grill to medium-high heat.

3. Grill the Corn: Place the corn directly on the grill grates. Cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

4. Make the Sauce: In a small bowl, mix mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until well combined.

5. Coat the Corn: Using a brush or spoon, generously coat each grilled ear of corn with the mayonnaise mixture.

6. Add Cheese: Sprinkle the crumbled queso fresco or cotija cheese all over the coated corn.

7. Final Touches: Finish with a dusting of chili powder for added heat and garnish with chopped cilantro, if desired.

8. Serve Hot: Serve your elotes immediately with lime wedges on the side for squeezing over the top.

Following these steps will help you create this incredible dish with little fuss!