Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter: An Incredible Ultimate Recipe


Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter is a culinary masterpiece that brings together sweet and savory flavors in every bite. If you’re craving a dish that is not only delicious but also visually appealing, this recipe will surely exceed your expectations. The combination of succulent shrimp and juicy pineapple paired with a rich garlic cilantro butter creates a delightful experience that will tantalize your taste buds.
Imagine hosting a backyard barbecue or a festive gathering, and serving these vibrant skewers to your friends and family. Not only do they look amazing, but they also provide a burst of flavors that will leave everyone wanting more. This dish is perfect for summer cookouts, romantic dinners, or a cozy meal at home. You’ll feel like a gourmet chef with this simple yet impressive recipe in your kitchen arsenal.
In this article, we will explore what makes Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter so special. You’ll learn why this dish is a crowd-pleaser, how to prepare it efficiently, and some expert tips to serve it beautifully. Whether you are an experienced cook or a beginner, this recipe promises to be a hit.

Why You’ll Love This Recipe


When it comes to cooking, the joy lies in the harmony of flavors and techniques. Here are some compelling reasons why you’ll fall in love with these grilled shrimp and pineapple skewers:
1. Quick and Easy: This recipe is straightforward, requiring minimal prep time. Perfect for a busy weeknight meal!
2. Healthy Option: Packed with protein from the shrimp and vitamins from the pineapple, this dish is both delicious and nutritious.
3. Crowd-Pleaser: The flavors are universally loved, making it great for entertaining guests or family dinners.
4. Versatile: You can customize the recipe by adding different vegetables or adjusting the spice levels to suit your taste.
5. Perfect for Meal Prep: These skewers can be marinated ahead of time, making your meal prep easier and faster.
6. Stunning Presentation: The vibrant colors of the shrimp and pineapple on skewers make for a beautiful dish that will impress anyone.
With these enticing features, it’s easy to see why Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter is a recipe you’ll return to time and again. The delightful contrast of sweet, savory, and buttery flavors will create an unforgettable culinary experience.

Preparation and Cooking Time


Creating these delicious skewers is both efficient and enjoyable. Here’s what you can expect in terms of time commitment:
Preparation Time: 20 minutes
Marination Time: 30 minutes (optional for enhanced flavor)
Cooking Time: 10-15 minutes
Total Time: Approximately 1 hour
These time estimates are flexible, depending on how quickly you can skewer the shrimp and pineapple. Regardless, you’ll have a fantastic dish ready to grill in no time!

Ingredients


– 1 pound large shrimp, peeled and deveined
– 1 medium pineapple, peeled and cut into chunks
– 2 tablespoons olive oil
– 2 tablespoons fresh lime juice
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ cup fresh cilantro, chopped
– Skewers (wooden or metal)

Step-by-Step Instructions


Creating Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter is a delightful process. Here’s how to do it step-by-step:
1. Prepare the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, minced garlic, smoked paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Marinate for 30 minutes in the refrigerator for enhanced flavor.
3. Assemble the Skewers: Alternate threading the marinated shrimp and pineapple chunks onto the skewers. Aim for 3-4 shrimp per skewer followed by a chunk of pineapple.
4. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Skewers: Place the assembled skewers on the grill. Cook for about 2-3 minutes per side until the shrimp are opaque and slightly charred, approximately 10-15 minutes total.
6. Prepare the Garlic Cilantro Butter: While the skewers are grilling, melt 4 tablespoons of butter in a small saucepan over low heat. Stir in the chopped cilantro and a pinch of salt. Remove from heat once combined.
7. Baste the Skewers: In the final minutes of grilling, brush the garlic cilantro butter onto the skewers for added flavor.
8. Serve: Once grilled to perfection, remove the skewers from the grill and let them rest for a couple of minutes before serving.
These steps will guide you in crafting delightful skewers that embody a festive spirit, perfect for any occasion or meal.

How to Serve


Presenting your Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter beautifully can truly elevate the dining experience. Here are some serving suggestions:
1. Plating: Place the skewers on a large platter with a sprinkle of fresh cilantro for a pop of color. You can also add lime wedges for an extra touch of brightness.
2. Accompaniments: Serve with a light salad or a side of coconut rice. The combination with the skewers will create a refreshing meal.
3. Dipping Sauces: Consider offering a zesty sauce or a tangy barbecue sauce on the side for dipping.
4. Garnishing: A drizzle of the leftover garlic cilantro butter over the top of the skewers or around the platter adds a beautiful glaze.
5. Themed Atmosphere: To enhance the experience, create a tropical-themed table setting with colorful dinnerware and refreshing beverages.
By incorporating these serving ideas, you’re sure to impress your guests and create a memorable dining experience centered around this incredible dish.
Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter is more than just a meal; it’s an invitation to enjoy life and share fantastic flavors with those you love. So fire up the grill and embrace the joy of cooking!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh shrimp and ripe pineapple. This enhances the overall taste and texture of the skewers.
– Control the Heat: Keep an eye on the grill’s temperature. Too high might char the shrimp too quickly, while too low will leave them undercooked.
– Skewering Technique: Alternate shrimp and pineapple chunks for even cooking. This also makes for an attractive presentation.
– Experiment with Marinades: While the garlic cilantro butter is delicious, consider using different marinades to explore other flavor profiles.


Recipe Variation


Feel free to get creative! Here are some variations you might enjoy:
1. Veggie Additions: Add bell peppers or zucchini chunks between the shrimp and pineapple for additional crunch and color.
2. Spicy Kick: Incorporate jalapeños or a drizzle of sriracha for a spicy version that will awaken your taste buds.
3. Fruit Swap: Substitute pineapple with mango or peaches for a seasonal twist and an equally delightful sweetness.

Freezing and Storage


– Storage: Store leftover skewers in an airtight container in the refrigerator for up to 2 days to enjoy later.
– Freezing: While not ideal, you can freeze the cooked skewers in a freezer-safe bag for up to 1 month. Thaw them completely before reheating.

Special Equipment


You’ll need a few essential tools to ensure a successful cooking experience:
– Grill or grill pan
– Wooden or metal skewers (if using wooden, soak them beforehand)
– Mixing bowls
– Basting brush for the garlic cilantro butter

Frequently Asked Questions


Can I use frozen shrimp?
Yes, just ensure you thaw them completely and pat them dry before marinating.
What can I serve alongside the skewers?
Consider pairing with coconut rice, a light salad, or roasted vegetables for a complete meal.
How can I tell when the shrimp is done?
The shrimp should turn opaque and have a slight char. If they curl tightly, they are also likely cooked through.
Can I make the marinade ahead of time?
Definitely! Prepare the marinade up to 24 hours in advance for enhanced flavor development.
Are these skewers suitable for grilling indoors?
If you have a grill pan or an indoor electric grill, you can replicate the grilling experience indoors.

Conclusion


Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter is the perfect dish for culinary exploration and flavor enjoyment. These skewers bring a delightful combination of sweetness and savory goodness that will leave everyone reaching for seconds. With the versatility of the recipe and a few personal touches, you can create a meal that feels both special and comforting. Fire up your grill and indulge in the summer flavor explosion that is sure to become a favorite in your home!

Print

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Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter: An Incredible Ultimate Recipe


  • Author: Chloe Hartley
  • Total Time: 56 minute

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 medium pineapple, peeled and cut into chunks
– 2 tablespoons olive oil
– 2 tablespoons fresh lime juice
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ cup fresh cilantro, chopped
– Skewers (wooden or metal)


Instructions

Creating Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter is a delightful process. Here’s how to do it step-by-step:

1. Prepare the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, minced garlic, smoked paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Marinate for 30 minutes in the refrigerator for enhanced flavor.
3. Assemble the Skewers: Alternate threading the marinated shrimp and pineapple chunks onto the skewers. Aim for 3-4 shrimp per skewer followed by a chunk of pineapple.
4. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Skewers: Place the assembled skewers on the grill. Cook for about 2-3 minutes per side until the shrimp are opaque and slightly charred, approximately 10-15 minutes total.
6. Prepare the Garlic Cilantro Butter: While the skewers are grilling, melt 4 tablespoons of butter in a small saucepan over low heat. Stir in the chopped cilantro and a pinch of salt. Remove from heat once combined.
7. Baste the Skewers: In the final minutes of grilling, brush the garlic cilantro butter onto the skewers for added flavor.
8. Serve: Once grilled to perfection, remove the skewers from the grill and let them rest for a couple of minutes before serving.

These steps will guide you in crafting delightful skewers that embody a festive spirit, perfect for any occasion or meal.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4 skewers
  • Calories: 220 kcal
  • Fat: 10g
  • Protein: 21g

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