Creating Grilled Shrimp & Pineapple Skewers with Garlic Cilantro Butter is a delightful process. Here’s how to do it step-by-step:

1. Prepare the Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, minced garlic, smoked paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Marinate for 30 minutes in the refrigerator for enhanced flavor.
3. Assemble the Skewers: Alternate threading the marinated shrimp and pineapple chunks onto the skewers. Aim for 3-4 shrimp per skewer followed by a chunk of pineapple.
4. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Skewers: Place the assembled skewers on the grill. Cook for about 2-3 minutes per side until the shrimp are opaque and slightly charred, approximately 10-15 minutes total.
6. Prepare the Garlic Cilantro Butter: While the skewers are grilling, melt 4 tablespoons of butter in a small saucepan over low heat. Stir in the chopped cilantro and a pinch of salt. Remove from heat once combined.
7. Baste the Skewers: In the final minutes of grilling, brush the garlic cilantro butter onto the skewers for added flavor.
8. Serve: Once grilled to perfection, remove the skewers from the grill and let them rest for a couple of minutes before serving.

These steps will guide you in crafting delightful skewers that embody a festive spirit, perfect for any occasion or meal.