Follow these simple steps to create your Spinach Salad with Quinoa, Chicken & Fresh Berries:

1. Prepare Quinoa: If not already cooked, rinse 1/2 cup of quinoa under cold water. Combine it with 1 cup of water in a saucepan, bring to a boil, then reduce to a simmer. Cook covered for about 15 minutes or until the water is absorbed. Fluff with a fork once done.

2. Grill Chicken: Season two chicken breasts with salt and pepper. Preheat your grill or stovetop grill pan over medium-high heat, and cook the chicken for approximately 6-7 minutes per side or until fully cooked. Remove and let cool before slicing.

3. Wash Spinach: Rinse the fresh spinach leaves under cold water to remove any dirt or grit. Pat dry with a paper towel or spin in a salad spinner.

4. Prepare Berries: Rinse your choice of mixed fresh berries and set aside to drain.

5. Assemble Salad: In a large salad bowl, combine the spinach, cooked quinoa, sliced chicken, and fresh berries.

6. Add Cheese and Nuts: If using, sprinkle crumbled feta cheese and nuts over the top of the salad for added flavor and crunch.

7. Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine. Season with salt and pepper to taste.

8. Serve Immediately: Enjoy your fresh and colorful salad right away, or refrigerate for up to 2 hours before serving.