Name: Steak Kebabs: An Incredible Ultimate Recipe for 5 Amazing Servings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: – 1 pound of sirloin steak, cut into 1-inch cubes; – 1 red bell pepper, cut into 1-inch pieces; – 1 yellow bell pepper, cut into 1-inch pieces; – 1 medium onion, cut into wedges; – 1 zucchini, sliced into thick rounds; – ½ cup of soy sauce; – ¼ cup of olive oil; – 3 cloves of garlic, minced; – 2 tablespoons of brown sugar; – 1 tablespoon of Worcestershire sauce; – 1 teaspoon of smoked paprika; – ½ teaspoon of black pepper; – ¼ teaspoon of crushed red pepper flakes (optional); – Skewers (metal or soaked wooden skewers)

Ingredients

– 1 pound of sirloin steak, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 medium onion, cut into wedges
– 1 zucchini, sliced into thick rounds
– ½ cup of soy sauce
– ¼ cup of olive oil
– 3 cloves of garlic, minced
– 2 tablespoons of brown sugar
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of smoked paprika
– ½ teaspoon of black pepper
– ¼ teaspoon of crushed red pepper flakes (optional)
– Skewers (metal or soaked wooden skewers)

Instructions

Creating delectable Steak Kebabs is an enjoyable process when you follow these simple steps:

1. Prepare the Marinade: In a bowl, whisk together soy sauce, olive oil, minced garlic, brown sugar, Worcestershire sauce, smoked paprika, black pepper, and crushed red pepper flakes (if using).
2. Marinate the Steak: Add the cubed sirloin steak to the marinade. Cover and refrigerate for at least 30 minutes, or for more flavor, up to 2 hours.
3. Prepare the Vegetables: While the steak marinates, cut your vegetables into 1-inch pieces.
4. Soak the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
5. Preheat the Grill: Preheat your grill to medium-high heat. This will allow for a nice sear on your kebabs.
6. Assemble the Skewers: Alternate the marinated steak cubes and vegetables on the skewers. Leave some space between each piece for even cooking.
7. Grill the Kebabs: Place the skewers on the grill. Cook for about 12-15 minutes, turning occasionally until the steak is cooked to your desired doneness and the vegetables are tender.
8. Rest and Serve: Once cooked, remove the skewers from the grill. Let them rest for a few minutes, then serve hot.

With these clear and straightforward steps, you’ll find that making amazingly tasty Steak Kebabs is an absolute delight!

Prep Time: 15 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 5
Calories: 350 kcal
Fat: 18g
Protein: Alternately skewer shrimp or chicken with the steak for a mixed grill platter.