Ingredients
– 8 oz. of rotini or penne pasta
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella balls, halved (or diced mozzarella)
– 1 cup fresh basil leaves, chopped
– 1/4 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions
Creating Tomato Basil Pasta Salad is a simple process. Follow these steps for a perfect outcome:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Combine Ingredients: In a large mixing bowl, add the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
4. Add the Dressing: Pour the dressing over the pasta mixture and toss gently to combine all ingredients evenly.
5. Adjust Seasoning: Taste the salad, then adjust with more salt and pepper if needed.
6. Chill (Optional): Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
7. Serve: Give the salad a final toss before serving.
These few steps will help you create a delightful Tomato Basil Pasta Salad that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 12g