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Tomato Basil Pasta Salad: An Incredible Ultimate Recipe for Everyone


  • Author: Chloe Hartley
  • Total Time: 25 minutes

Ingredients

– 8 oz. of rotini or penne pasta
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella balls, halved (or diced mozzarella)
– 1 cup fresh basil leaves, chopped
– 1/4 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 clove garlic, minced
– Salt and pepper to taste


Instructions

Creating Tomato Basil Pasta Salad is a simple process. Follow these steps for a perfect outcome:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Combine Ingredients: In a large mixing bowl, add the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
4. Add the Dressing: Pour the dressing over the pasta mixture and toss gently to combine all ingredients evenly.
5. Adjust Seasoning: Taste the salad, then adjust with more salt and pepper if needed.
6. Chill (Optional): Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
7. Serve: Give the salad a final toss before serving.

These few steps will help you create a delightful Tomato Basil Pasta Salad that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 12g